Kitchen Boss: Pork Binagoongan with tomato sauce

 My second cooking post na uma-ala Rachael Ray since 2011 (see this) less the

27" waistline. Hahahaha...

A bottle of bagoong was sitting in my cupboard for almost a year now. 

Good thing no expiry dates for shrimp paste(???).

So before I gobble a cup-full of rice, I inserted health in this viand.

I added ampalaya and tomato sauce into it to balance the fat and saltiness of this dish.

Husband's verdict?

Perfecto!