Sunday, February 24, 2013

Peanut butter and fruit Sushi

whole wheat bread
Skippy® Natural Creamy Peanut Butter or any other brand of peanut butter
fruit (kiwi, mango and/or strawberries)

cut whole wheat bread into 4 slices. Arrange on baking sheet and bake 8 minutes or until toasted.
Spread peanut butter on toasted bread, then top with fruit.

I have found a recipe that can keep us awake in the morning.
less the fruits, my kids love to take this at school for their snack. 
They prefer Skippy. but I love Lily's more (budget wise speaking here :)....)


1 comment:

SunnyToast said...

Last time i checked in landmark they have this Skippy and I was hesitant to try but I guess its time now:)

I love kiwi:)